Aged in 60% American/ 40% French Oak Barrels
NW Wine Summit 2005- Silver Medal

The 2002 Cabernet Sauvignon displays bold fruit flavors with a deep and dark mouth feel.  It is a well structured wine with a peppery finish. This wine makes a delicious companion to an entrée with peppers and cheeses, such as Chef Chris’s Roasted Pepper with Gouda style cheese.

$28 bottle | $336 case | $252 club price

Buy Wines

Back to Wine List