A beautiful sparkling light colored 2004 Chardonnay contains the flavors of rich ripe fruit, tropical fruit with a bright acidity on the mouth.  A wavering taste of oak can be detected by the more sensitive taste buds. Think of buttery, creamy tastes when combining the 2004 Chardonnay with entrees.  A lusciously delightful pairing is this wine and Taverna’s Lobster Manicotti, or the Cast Iron Seared Scallops, a celebration in the mouth.

$18 bottle | $216 case | $162 club price

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