Frank Chullino was recently named head chef at Taverna Tagaris. Having honed his skills at international gourmet kitchens in Bellevue, Savannah, Austin and the U.S.Virgin Islands, young and ambitious Chef Chullino has a flair for creating unique Mediterranean inspired dishes utilizing only the freshest local ingredients. “We prepare everything from scratch working with local farmers and fromage specialists” explains Chef Chullino. The unique menu combines local northwest ingredients with Mediterranean freshness and simplicity that is easily paired with the luscious Columbia Valley wines produced by Tagaris Winery adjacent to the Taverna.
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Taverna is a Greek word taken from the Latin taberna, or “tavern”. Originally it was a place where Greek men passed the time drinking wine and talking about daily life.  Gradually its role expanded, until today it has come to describe an informal establishment that offers a place to talk, drink and share a meal with friends. 

The casual, comfortable ambiance of the Taverna has been artfully recreated at Taverna Tagaris in Richland. The stylish and modern dining space is decorated with warm earthy colors, offering food, drink and friendship in equally generous portions.

The fresh assortment of tapas, flatbreads and house made large plates include culinary specialties such as apple wood grilled American kobe beef, paella, and roasted rack of lamb. Seasonal fresh menu items will also be added each day to provide a tasteful variety for patrons.

“Our goal at Taverna Tagaris is to provide an informal atmosphere that is warm and welcoming” says Penny Morgan, General Manager for Tagaris Winery and Taverna Tagaris. “The casual setting is one that draws professionals and students, after hour business gatherings, social luncheon parties and intimate interludes for those who are looking to enjoy food, drink and friendship in equally generous portions.”