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Eliseo Silva Wines

Chef Joshua Duquist
Josh was born and raised in the Tri-cities and has been cooking for over 12 years. He graduated with honors from Le Cordon Bleu culinary school in Portland Or. Josh has owned and operated a little restaurant in the Tri-cities before finding his place among the ranks at Tagaris Winery. He believes that using the freshest ingredients from local farms produces better quality and higher nutritious meals. Josh’s culinary background will not only please your taste buds but will leave a lasting impression on all of your senses.

Sous Chef Casey Brune
After moving to the Tri-cities from Cheney Wa. In 2000 Casey found his passion for cooking. He started out experimenting in his own kitchen then found his way to Café at Queensgate where he worked for 5 years. Then he found his way to Tagaris Winery where he has moved his way up the chain learning and implementing his knowledge on the rest of the staff. Casey continues to soak up as much knowledge as he can from books, TV. and everyone he can to create menu items that are not only delicious but fantastic looking.


Chef Josh and Sous Chef Casey



the taverna
the kouzina
the estate room
chef bio
taverna awards & press

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