Taverna Tagaris Head Chef Frank Chullino has a flair for creating unique Mediterranean-inspired dishes utilizing only the freshest local ingredients. Chef Frank joined Taverna Tagaris in 2007 after sharpening his skills at international gourmet kitchens in Bellevue, Savannah, Austin and the U.S. Virgin Islands. His unique menu combines local northwest ingredients with Mediterranean freshness and simplicity—cuisine easily paired with the luscious Columbia Valley wines produced by Tagaris Winery adjacent to the Taverna. Recipes by Chef Frank have been published in several nationally available books, including The Best Places to Kiss Cookbook and Savor Washington Cookbook.

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