Menu Spotlight: Paul's Handmade Spaetzle
- Tagaris
- Jul 24, 2020
- 1 min read
Sous Chef Paul Westover is a man of few words. He is 6'5", has an intimidating look to him, and listens to the heaviest metal music you can think of. Put him in a chef's coat paired with a PPE face covering and he looks like a certified ninja. If there was a belt above black, I am pretty sure he has it. Little did you know that he is the one creating and sharing some of our most delicate dishes!
You would think Sous Chef Paul would be the wild game and starch dish creator, but he is actually the mastermind behind our dainty and elegant dishes. If you have never had his cheesecake with goat cheese, his handmade crumbly shortbread, or his delicate, pillow-like handmade spaetzle, YOU ARE MISSING OUT.
This menu spotlight features Paul's handmade spaetzle that is in our Spanish Pasta dish. We couldn't share the recipe with you all, but I did catch a little video of Paul making his delicacy. I couldn't even imagine what Paul would do to me if I let his secret recipe out...
Our Spanish Pasta has Mediterranean influences with an obvious German twist...spaetzle. Clams, shrimp, fresh Spanish chorizo and German spaetzle are the spotlights in this beautiful harmony of flavors. This is a dish that you never knew you needed...until now!
Please enjoy the video of Sous Chef Paul creating his absolutely incredible handmade spaetzle for our Spanish Pasta dish!
As always, stay out of trouble and thank you for supporting Tagaris!
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Paul’s Handmade Spaetzle sounds absolutely delicious! I love how this menu spotlight highlights the care and tradition behind each dish, making it more than just food—it’s a true culinary experience. The focus on handmade techniques really shows a passion for quality and authenticity. It’s inspiring to see small businesses bring such attention to detail, much like how experts in USA digitizing dedicate themselves to precision and craftsmanship in their work. Supporting local artisans and creators who value skill and consistency is always rewarding, and Paul’s Spaetzle seems like a perfect example of that.
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Chef Paul’s spaetzle in the Spanish Pasta is surprisingly light and delicate, especially coming from such an intimidating guy. Finding that perfect balance of chorizo and seafood reminds me of layering the right beats in Sprunki Retake to get a masterpiece. You definitely have to try it to appreciate the harmony he creates!