TagarisAug 31, 2021Menu Spotlight-Wild Idaho Rainbow TroutYou've never had trout like this... Photo credit: Eder Abogabir This dish was brought to the menu by team collaboration. Chefs, cooks,...
TagarisAug 17, 2021How it's Made: Ruby EscapeWith a double citrus blast, this refreshing and balanced Ruby Escape is the perfect summertime drink. Ingredients El Jimador (or any...
TagarisAug 4, 2021Tagaris 2021 Summer Menu Enjoy the freshest ingredients the Tri-Cities area has to offer! Did you know that we change our menu 4 times a year? Each menu change is...
TagarisJul 27, 2021Outdoor Bar & PatioDid you know that Tagari has one of the Tri Cities only outdoor full service bars? You know that feeling of finally making a friend with...
Taverna Cocktail BarJul 22, 2021How It's Made: The Purple EmpressA match made in heaven - and it also happens to be a new cocktail on our menu! Tart, refreshing, and effortlessly delicious, the Purple...
TagarisJul 24, 2020Menu Spotlight: Paul's Handmade SpaetzleSous Chef Paul Westover is a man of few words. He is 6'5", has an intimidating look to him, and listens to the heaviest metal music you...
TagarisJul 9, 2020The Patio is Open! Our patio has been patiently waiting for you... Even though dining will look a lot different this year, we couldn't be more ecstatic to...
TagarisJun 17, 2020How It's Made: Gambas al AjilloThese shrimp are hot, spicy, decadent, bold, and super delicious, just the thing to satisfy your cravings. History Did you ever notice...