Tagaris
Menu Spotlight-Wild Idaho Rainbow Trout
You've never had trout like this... Photo credit: Eder Abogabir This dish was brought to the menu by team collaboration. Chefs, cooks,...
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Tagaris
- Aug 17, 2021
How it's Made: Ruby Escape
With a double citrus blast, this refreshing and balanced Ruby Escape is the perfect summertime drink. Ingredients El Jimador (or any...
Tagaris
- Aug 4, 2021
Tagaris 2021 Summer Menu
Enjoy the freshest ingredients the Tri-Cities area has to offer! Did you know that we change our menu 4 times a year? Each menu change is...
Tagaris
- Jul 27, 2021
Outdoor Bar & Patio
Did you know that Tagari has one of the Tri Cities only outdoor full service bars? You know that feeling of finally making a friend with...
Taverna Cocktail Bar
- Jul 22, 2021
How It's Made: The Purple Empress
A match made in heaven - and it also happens to be a new cocktail on our menu! Tart, refreshing, and effortlessly delicious, the Purple...
Tagaris
- Jul 24, 2020
Menu Spotlight: Paul's Handmade Spaetzle
Sous Chef Paul Westover is a man of few words. He is 6'5", has an intimidating look to him, and listens to the heaviest metal music you...
Tagaris
- Jul 9, 2020
The Patio is Open!
Our patio has been patiently waiting for you... Even though dining will look a lot different this year, we couldn't be more ecstatic to...
Tagaris
- Jun 17, 2020
How It's Made: Gambas al Ajillo
These shrimp are hot, spicy, decadent, bold, and super delicious, just the thing to satisfy your cravings. History Did you ever notice...
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